![]() ![]() Then add the flour mixture to the wet ingredients in the stand mixer and mix well on low speed. Next, sift the flour, baking soda, cinnamon, and salt together in a separate bowl. Then mix everything together at medium-high speed using the whisk attachment until the mixture is creamy. Now let’s start making cake! Add the oil, sugar, and eggs to the large bowl of a stand mixer. Make sure you cover the entire pan well when greasing to ensure that the cake doesn’t stick. Then grease a 12-cup tube pan or 2 loaf pans and dust it with flour. To begin, preheat your oven temperature to 325☏ (163☌) so that it is ready for baking once the batter is made. This recipe is the perfect example of how easy it is to make a cake with complex flavor in under 90 minutes! The simple batter comes together in no time and the caramel glaze is totally foolproof.
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